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Sausage Casserole Recipe

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This recipe for Sausage Casserole is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs sausage meat, browned and drained

Saute:
1/2 c chopped green pepper
3/4 c fresh mushrooms
3/4 c chopped onions
add:
2 tsp. mustard, dry or prepared
1 tsp Worcestershire sauce
1/8 tsp salt
1/8 tsp black pepper
1/8 tsp. nutmeg
1 lb grated Swiss cheese
Directions:
Directions:
Mix all above. Line bottom of a buttered dish with a cubes of soft bread (no crust)- 12 slices. Pour all ingredients in pan . beat 6 eggs with 4 cups of milk; pour over top.

 

 

 

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