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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Bottled Dried Beans Recipe

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This recipe for Bottled Dried Beans is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs dried beans
boiling water
Salt
Chili Powder (Optional)
Cumin (Optional)
Directions:
Directions:
Sort and wash beans. Cover with boiling water, bring to a boil and boil 2 minutes. Remove from heat and let stand for 1 hour. Heat beans to boiling again. Fill quart jars 3/4 full or a little less with beans. Add liquid from the beans to fill jars to 1 inch from the top. If there is not enough liquid from the beans to fill all the jars, use boiling water.
Add 1 tsp. salt to each jar and 1 tsp chili powder and 1 tsp. cumin if desired. Wipe tops of jars with clean cloth, place boiled lids on jars, place rings and tighten. Process in a pressure canner at 10 pounds pressure for 75 minutes.
Personal Notes:
Personal Notes:
Use beans to make chili, Taco soup, in salads or anyway you use the canned ones that you buy at the store.

 

 

 

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