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Bacon, Leek and Cheddar Dip Recipe

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This recipe for Bacon, Leek and Cheddar Dip is from The Worth/Dixon/Mathewes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices of bacon, chopped
1 large leek (white, light green parts only)
1 cup shredded extra-old cheddar cheese
1 cup sour cream
1/2 cup cream cheese, softened
1/2 tsp pepper
Directions:
Directions:
Cook chopped bacon in skillet on med heat until almost crisp, add leek, and cook until leek is softened and bacon crisp. Transfer so a bowl.
Blend cream cheese and sour cream until smooth, stir in 3/4 cup cheese, leek and bacon and add pepper. Transfer to 3 cup baking dish and back at 425º until cheese is melted (10 - 12 minutes). Serve with small crackers, fresh vegetables and/or pita wedges.
Personal Notes:
Personal Notes:
A wonderful hot dip for any party. Tried and tested by Kelly Rainbow

 

 

 

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