Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Allfredo pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Allfredo pasta is from Recipes handed down throughout generations., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp butter
1 cup heavy whipping cream
2 pinches ground nutmeg
1/2 tsp. ground black pepper
3/4 cup of grated Parmigianino-reggiano cheese
1 pinch of salt
1 lb fettuccine pasta
Directions:
Directions:
Pre-cooking:
Grate the cheese, black pepper and nutmeg if you need to.
Put 4 quarts of water to boil
Cooking:
Set small frying pan in mid-high heat
Add the butter and the cream to the frying pan and mix well
Stir the sauce frequently and add the black pepper, salt and nutmeg, boil and immediately lower the heat and stir frequently until the sauce becomes heavier, it should take a few minutes of constant stirring
Add the pasta to the boiling water along with some salt and cook to your liking
Once the pasta is cooked, drain the pasta and add the sauce to it. Mix well
Add the grated cheese to the sauce and pasta, and mix until the cheese is absorbed by the sauce
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

431W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!