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WILTED SPINACH WITH GARLIC Recipe

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This recipe for WILTED SPINACH WITH GARLIC is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup unsalted buffer
¼ cup olive oil
3 lbs baby spinach
Garlic to taste
Directions:
Directions:
Heat oil and butter in a wide 6-quart heavy pot over moderate heat until foam subsides, add garlic — cook not allowing garlic to turn brown.
Add spinach, stirring, until just wilted and bright green, 2 to 3 minutes. Season with salt and pepper.

 

 

 

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