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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Greek Pasta Salad Recipe

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This recipe for Greek Pasta Salad is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (16-oz.) pkg. angel hair pasta
1 (sm.) can black olives
1 jar green olives w/pimentos
1 bunch green onions
4 T. mayonnaise
4 T. Cavender's Greek Seasoning
1/2 c. olive oil - extra light
4 T. lemon juice

Directions:
Directions:
Cook pasta according to package directions. Chop finely, then mix together olives and green onions. Whisk together very well the mayonnaise, Greek seasoning, olive oil & lemon juice. Add the chopped vegetables to dressing mixture & mix thoroughly. Pour over cooked pasta & toss. Serve cold or at room temperature.

Personal Notes:
Personal Notes:
Linda is the daughter of Jeane (Hollenshead) Finkbeiner & the late Charles Finkbeiner. She is the granddaughter of the late Charlie & Carrie (Wade) Hollenshead.

 

 

 

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