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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Huntin' Shack Chili Recipe

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This recipe for Huntin' Shack Chili is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
46 oz. can of V-8
28 oz. can of crushed tomatoes
2/3 of a 15.5 oz can of hot and spicy Brooks Chili Beans
10 oz. can of hot Rotel
1 large onion - diced
2 green peppers - diced
2-4 cloves of garlic - finely diced (I use a mini food processor)
2 - 3 lbs browned, ground dead cow
1 - 3 packages of spicy chili seasoning
1 - 3 tbsp. chili powder
12 pack of beer
Directions:
Directions:
Open beer, get out a sharp knife, cut up ingredients, and brown the ground dead cow. Mix everything in a pot big enough to hold everything and simmer until all the beer is gone. If you fall asleep, simply turn the stove off in the morning.

 

 

 

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