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BOUQUET de LEGUMES Recipe

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This recipe for BOUQUET de LEGUMES is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 baby carrots, peeled
2 tablespoons butter, divided
1 tablespoon honey
8 baby pattypan squash
16 asparagus tips
8 baby zucchini, trimmed and sliced very thin, diagonally
2 tablespoons sesame oil
Directions:
Directions:
Bring a large pot of water to boil. Separately
blanch each group of vegetables until crisp tender.
Drain. In a small saucepan saute carrots in 1
tablespoon butter over low heat 30 seconds. Toss
with honey. In a second saucepan, sauté squash in
1 tablespoon butter over low heat 30 seconds. In a
third saucepan, sauté asparagus tips and zucchini in sesame oil 30 seconds. Arrange vegetables on
dinner plates in an attractive manner.
Number Of Servings:
Number Of Servings:
8

 

 

 

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