Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pierogi Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pierogi is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
2 lbs. farmer's cheese
1 small onion, coarsely grated
3 eggs - use a 4th if too dry
salt and pepper
chives

Dough:
3/4 cup milk
3 eggs
1 tsp. salt
4 cups flour

or:
3 cups flour
3 tbsp melted butter
1/2 tsp. salt
1 egg
1 cup sour cream
Directions:
Directions:
Mix filling by hand, do not mix in an electric mixer. the consistency will be dry.

Roll the dough thin or roll on noodle machine # 5 and # 3. Stuff with filling. Cut into squares and brush edges with a pastry brush dipped in water; seal with ravioli cutter. Bring water to a boil and drop six in at a time. When water boils again and pierogi come to the top (2 minutes), take out and cool. To serve, fry them in margarine and freeze some for later.
Personal Notes:
Personal Notes:
This recipe came from my mother-in-law, Florence Melerski. I like to make homemade applesauce and eat it with the perogis. We have also served it with mushrooms and onions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

477W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!