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BELGIAN ENDIVE WITH JULIENNE VEGETABLES Recipe

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This recipe for BELGIAN ENDIVE WITH JULIENNE VEGETABLES is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 zucchini
I carrot
1 yellow squash
2 tablespoons diced pimiento
3 tablespoons Italian salad dressing
I tablespoon prepared mustard
5 heads Belgian endive, washed and separated
Directions:
Directions:
Grate zucchini, carrot and squash. Blanch 10 seconds. Rinse under cold water. Add remaining ingredients, except Belgian endive, and stir to combine. Chill. Place a rounded teaspoon of mixture onto each endive leaf. Serve chilled.
Number Of Servings:
Number Of Servings:
16

 

 

 

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