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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

QUEEN'S PATE FIT FOR THE KING Recipe

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This recipe for QUEEN'S PATE FIT FOR THE KING is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound medium hot sausage
3/4 pound chicken livers
1 cup finely chopped onion
2 cups mushrooms, chopped
1/2 cup butter
1 1/2 teaspoons dry mustard
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon garlic salt
1/2 teaspoon seasoned salt
coarsely ground pepper
dash of cayenne pepper
3 eggs, hard cooked and chopped
1/2 pound bleu cheese
1/3 cup cognac
Directions:
Directions:
Sauté sausage chicken livers, onion and
mushrooms until tender. Cook until juices are
reduced by half. Add remaining ingredients and stir
to mix well. Blend mixture in a food processor.
Chill in a large bowl or oblong container for
flavors to blend. Can be frozen at this point in
separate serving portions. Serve with party rye or
unsalted rice wafers.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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