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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CREAM CHEESE CRESCENT BOLL UPS Recipe

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This recipe for CREAM CHEESE CRESCENT BOLL UPS is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz.) can chopped mushrooms, drained
1 (3 oz.) package cream cheese, softened
1/4 teaspoon seasoned salt
1 small can refrigerator crescent dinner rolls
1 egg, well beaten

Directions:
Directions:
Mix together mushrooms, cream cheese and salt. Divide dough into 4 rectangles. Put 1/4 cream cheese mixture on each rectangle; spread evenly.
Roil up each rectangle jeilyroll style and cut 1/2 inch pinwheels. Each roll of dough will slice into 6 to 8 pinwheels. Place on an ungreased cookie sheet and brush each pinwheel with beaten egg.
Bake at 375 degrees for 11 to 12 minutes. Serve immediately.

Number Of Servings:
Number Of Servings:
24-32

 

 

 

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