Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Eggplant Parmesan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggplant Parmesan is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium eggplants
1 small jar of tomato sauce or two cups of homemade meatless sauce
1 tbsp. sugar
dried mint leaves to taste
grated Parmesan cheese
Directions:
Directions:
Wash eggplant and dry before slicing either round or long slices, about i inch thick. Layer the slices in a large dish and place a heavy dish over all - allow them to drain for 1-2 hours to get the moisture out. When ready: dry them. Fry the slices in a large fry pan until they are olden brown on both sides. Layer in a casserole dish, alternating eggplant, sauce, mint, cheese. Bake at 350º for 30 minutes. This dish may be frozen once it is assembled. It is good hot, cold or at room temperature.
Personal Notes:
Personal Notes:
Editor's note: This is one dish I would never eat as a child. Now it is one of my favorites.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

791W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!