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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Renae's Different Kind of Salsa Recipe

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This recipe for Renae's Different Kind of Salsa is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black-eyed peas, rinse and drain
1 can white corn, rinse and drain
1/2 cup green pepper chopped
1/4 cup chopped celery
1/2 cup red onion
1 jar pimentos, rinse and drain
1 can pinto beans rinse and drain
1/2 cup olive oil
3/4 cup wine or apple cider vinegar
1 cup sugar
Directions:
Directions:
Boil last 3 ingredients, then cool. Add remaining ingredients, mix well, and refrigerate. Serve with tortilla chips.

 

 

 

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