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Oriental Cabbage Salad Recipe

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This recipe for Oriental Cabbage Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. cut up cabbage
1 c. slivered almonds
1 c. sunflower seeds
2 pkg oriental ramen noodles, crushed and dry
green onion to taste

dressing:
1 c. oil
1/3 c. vinegar
1/2 c. sugar
1 seasoning pkt from the noodles
1/2 tsp. pepper
Directions:
Directions:
Mix the sunflower seeds and almonds along with the crushed noodles in a jelly roll pan, put in a hot over to toast for 10-15 minutes and then allow to cool.
Combine the ingredients for the dressing.
I like to mix this just before serving. Pour some dressing over the cabbage and stir, put a handful of the toasted mix on top. Combine and serve.
The dressing and toasted mix keep for weeks in your fridge so make small amounts as needed.

 

 

 

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