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Mexican Chicken Recipe

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This recipe for Mexican Chicken, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathy Schuller Backstrom
Added: Monday, April 13, 2009


6 chicken breasts cut up into bite size pieces
1 can cream of mushroom soup
1 can nacho cheese soup
1 can cream of chicken soup
1 sm. can chopped green chilis
1 can chopped tomatoes, drained
1 bag of Dorito chips-make the crust
3 c. shredded cheddar cheese
1 can black olives

Fry the chicken in oil.
Mix the soups together along with the tomatoes and chilis.
Put Doritos in a 9x13 pan to cover the bottom. I crush them somewhat. Top with the chicken and then pour the soup mixture over this. Arrange black olives over this and then the shredded cheese. Cover with foil and put in a 350 degree oven for 30 minutes and uncover for another 15 minutes.




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