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Mamma's Mac and Cheese Recipe

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This recipe for Mamma's Mac and Cheese is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound elbow macaroni
2 Tbs butter
2 Tbs flour
2 cups milk
Salt and pepper, to taste
2 cups plus 1/2 cup shredded sharp cheddar
Directions:
Directions:
Cook the macaroni in boiling water for about 10 min
until tender but still firm. Drain well and set aside.

In a deep skillet, melt the butter over medium heat. Add the flour to make a roux and cook, stirring, to remove any lumps. Pour in the milk and cook until the mixture is thick and smooth. Season with salt pepper. Stir in 2 cups Cheddar cheese and continue to cook until melted. Add the cooked macaroni and stir. Transfer the mixture
to a 2-quart casserole dish. Bake 350º 20 minutes. Remove the casserole from the oven top with remaining 1/2 cup cheese. Bake an additional 4 min until hot and bubbly.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
We use low fat cheddar and it's still good.

 

 

 

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