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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Texas Caviar Recipe

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This recipe for Texas Caviar is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can white shoe peg corn
2 cans whole kernel corn
2 cans black eyed peas (I use the ones with the jalapeņos)
1 can kidney beans
1 can rotel
1 can chopped green chilies
1 sm can sliced or chopped black olives
1 bunch of chopped green onions
1 small yellow or purple onion
1 green bell pepper
Couple fresh jalapeņos (to taste)
1/2 bunch of fresh cilantro (or to taste)
4 small roma tomatoes (chopped)
1 lg bottle of Italian Dressing
Directions:
Directions:
Drain all of your can vegetables and combine everything in a large bowl. Refrigerate for a couple hours then serve with tortilla chips.
Personal Notes:
Personal Notes:
Laura McPherson contributed an alternative version of this recipe, also included in the cookbook.

 

 

 

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