Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cumberland Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cumberland Sauce is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon
1 orange
1/4 cup glaceed cherries
1/2 cup port
2 Tbs currant jelly
2 Tbs wine vinegar
1/2 tsp prepared mustard
1/8 tsp salt
Pinch of cayenne pepper
1/2 cup water
Directions:
Directions:
1. Peel the thin colored rind from the lemon and orange. Be sure no bitter white peel is included. Squeeze the juice from both and reserve. Shred the lemon and orange rind and boil them in 1/2 cup water for 7 minutes.
2. Discard the rinds and keep the water in saucepan.
3. Add: port, jelly, vinegar, mustard, salt, cayenne and the juice of the lemon and orange.
4. Boil this mixture for 4 minutes. Set aside to cool.
5. Chop the cherries. Add to the sauce when the sauce has cooled.
6. Serve is a sauce dish.
Personal Notes:
Personal Notes:
This is a wonderful sauce to serve with cold sliced ham or game.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

305W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!