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Pannekoeken (Belgian crepes) Recipe

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This recipe for Pannekoeken (Belgian crepes) is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups milk
1 cup water
1/2 cup margarine
1 T vanilla
2 T sugar
2 cups flour
Directions:
Directions:
Whip eggs in bowl. Add milk, water, vanilla and sugar; mixing well.
Melt margarine in pan. Gradually add flour to liquids. Stir in margarine.
Cook like crepes.
Spread butter and sprinkle powdered sugar on crepe and roll.

 

 

 

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