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Curried Salmon Cakes with Lemon Curry Aioli Recipe

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This recipe for Curried Salmon Cakes with Lemon Curry Aioli is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 15 oz. can of salmon,
1/2 a finely chopped apple,
1/4 c. bread crumbs,
1/4 c. chopped green onion,
2 tbsp. mayonnaise,
1 tsp. curry powder,
1/2 tsp. each paprika and pepper,
1 tbsp. olive oil.
Aioli sauce:
1/2 c. mayonnaise,
2 tsp. curry powder,
1 tsp. lemon zest,
1 tbsp. lemon juice,
1/2 tsp. paprika.
Directions:
Directions:
Mix the ingredients for the aioli sauce. Refrigerate. Mix all the ingredients for the salmon cakes. Form into patties. Cook on a nonstick griddle on medium heat. Top with sauce.
Personal Notes:
Personal Notes:
Extra sauce keeps well in the refrigerator.

 

 

 

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