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Cheesy Chicken and Broccoli Casserole Recipe

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This recipe for Cheesy Chicken and Broccoli Casserole is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 6 oz. Stove Top Stuffing Mix for Chicken

1 1/2 pounds of boneless skinless chicken breast, cut into 1" pieces

One 16 oz bag frozen broccoli florets, thawed and drained

One 10 3/4 oz can cream of chicken soup

8 oz processed American cheese, cut into 1/2 " cubes
Directions:
Directions:
Preheat oven to 400ºF
Prepare the stuffing mix according to the package directions. Set aside to cool.

Meanwhile, combine the chicken, broccoli, soup, 1/2 cup water, and cheese in a 9 x 13 baking dish.

Top with stuffing, spreading evenly over the chicken mixture.

Bake for about 30 minutes, until the chicken is cooked through and the topping is lightly browned.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30+
Personal Notes:
Personal Notes:
I got this receipt from Chef DeMarcus Ware

 

 

 

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