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Teriyaki Chicken Wings Recipe

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This recipe for Teriyaki Chicken Wings is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. chicken wingettes
1/2 c. soy sauce
1/4 c. sugar
1 tsp. garlic
pepper
Directions:
Directions:
Mix soy sauce, sugar, garlic and pepper. Stir well until sugar is dissolved. Add chicken wings and turn to coat each piece. Refrigerate overnight turning each piece one more time. Bake at 350º for 30 minutes. Turn again and continue baking for 30 more minutes.

 

 

 

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