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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hummus Dip Recipe

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This recipe for Hummus Dip is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz) garbanzo beans
1/4 cup tahini (sesame paste), or 1/4 cup toasted sesame seeds and 2 T olive oil
3 T lemon juice
1/4 tsp cumin
salt and pepper to taste
Directions:
Directions:
Drain beans, reserving liquid. Put beans into a blender or food processor. Add tahini or sesame seed andoil mixture, lemon juice, garlic, cumin and 1/4 cup of the bean liquid. Blend until mixture is the consistency of heavy batter, adding more liquid if needed. Season to taste. Garnish with chopped parsley.
Number Of Servings:
Number Of Servings:
12 - 2 T each

 

 

 

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