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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Kandy Kakes Recipe

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This recipe for Kandy Kakes is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups of sugar
1 tsp vanilla
1 tsp baking powder
2 cups flour
2 Tbl. of butter
1 cup milk (scalded)
1 cup creamy peanut butter
16 oz Hershey Bar
Directions:
Directions:
Preheat oven to 350 degrees. Beat eggs and sugar with a wire wisk for 5 min. Add vanilla. Add flour and baking powder, and only beat a minute or so. Beat in the scalded milk (I always melt the butter in the milk). Only beat a minute. Pour into a greased jelly roll pan (1/2 sheet size). Bake 15 -20 minute or till light brown. Let cake cool about 15 min and spread peanut butter on top. Let this cool about 20 min and spread melted Hershey chocolate on top. Refrigerate! I always cut these when they just set or the chocolate cracks if you do it later.
Personal Notes:
Personal Notes:
I love chocolate! When I was a child my grandparents always bought me the TastyKake Kandy Kakes. These taste just like them! I am always asked for the recipe when I bring these to parties.

 

 

 

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