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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from June Bourne's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise, 3/4 cup parmesan cheese, 1 can artichoke hearts chopped, 2 cups mozarella cheese, paprika
Directions:
Directions:
Mix all ingredients together and sprinkle top with paprika. Bake in glass dish at 350º for 20 minutes. Serve with Melba Toast.
Personal Notes:
Personal Notes:
Recipe given to me by Brenda Hedgepeth, Monticello, MS

 

 

 

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