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Cheddar Cheese Meatsauce Recipe

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This recipe for Cheddar Cheese Meatsauce is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ground turkey
2 cans cheddar cheese soup
1/2 sweet onion
1 can milk
3 large cloves garlic
about a 2 inch block of velveeta cheese
pepper
Directions:
Directions:
Saute chopped onion and crushed garlic in olive oil. Add turkey and cracked pepper to brown. While turkey is cooking, cut cheese into cubes. Combine milk, soup, and cheese in a mixing bowl. When turkey is done, add cheese sauce and cook on low flame until cheese is all melted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is best served over rice or egg noodles. I loved this dinner as a child. My mom would make it in an electric frying pan but I hate cleaning those so I do it on the stove. Nice inexpensive and easy meal. Goes great with broccoli and bread.

 

 

 

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