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Rocky Road No-Bake Cheesecake Recipe

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This recipe for Rocky Road No-Bake Cheesecake is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 squares Baker's semi-sweet baking chocolate, divided
2 pkg. (8 oz each) cream cheese, softened
1/3 c. sugar
1/4 c. milk
2 c. Cool Whip, thawed
3/4 c. miniature marshmallows
1/3 c. cocktail peanuts, chopped
1 chocolate cookie crumb pie shell
Directions:
Directions:
Microwave 1 of the chocolate squares in small microwaveable bowl on high 1 minute; stir until chocolate is completely melted. Set aside.
Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes plus 4 hours to cool

 

 

 

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