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Corn & Broccoli Bake Recipe

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This recipe for Corn & Broccoli Bake is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. can creamed corn
10 oz. frozen chopped broccoli, thawed
1 egg, beaten
1/2 c. Ritz cracker crumbs
1 tsp. onion powder
2 T. oleo, melted
1/2 tsp. salt
dash of pepper
Topping:
1/2 c. Ritz cracker crumbs
4 T. oleo, melted
Directions:
Directions:
Combine ingredients, pour into 1 quart buttered baking dish. Top with topping mix. Bake at 350ºF. for 35 minutes.
Personal Notes:
Personal Notes:
Ed's aunt, Evelyn Barbee's recipe.

 

 

 

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