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Layered Cheese Cake Recipe

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This recipe for Layered Cheese Cake is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 cups Graham Cracker Crumbs
1/4 cup Melted Butter 3 Eggs - Unbeaten
1/4 cup Granulated Sugar 1 Pint Sour Cream
1 pound Cream Cheese 1 tablespoon Vanilla
1 Tablespoon Vanilla 1/4 cup Gran. Sugar
1/2 cup Granulated Sugar
Directions:
Directions:
Heat Oven to 375º - grease spring form. Sprinkle 2 tablespoons on bottom - set as 2 tablespoons & mix rest of crumbs with butter & 1/4 cup sugar, pack into bottom of pan. Beat Cream Cheese until smooth & fluffy. Gradually add 1 tbs. vanilla, 1/2 cup sugar & eggs - Beat until creamy. Pour over crumbs - Bake 20 Minutes. Remove from oven & cool for 15 minutes. Increase oven to 475º. Stir Sour Cream with last 2 ingredients. Spread evenly over cheese layer. Sprinkle with reserved crumbs. Bake 10 min. , Cool & Refrigerate
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1/2 hour prep, 1 hour bake & cool
Personal Notes:
Personal Notes:
A favorite by everyone no matter where they are from.

 

 

 

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