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Spinach and corn pie Recipe

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This recipe for Spinach and corn pie is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T oil
1 onion,finely chopped
250g packet frozen spinach,thawed
310g can creamed corn
1/4 cup S.R flour
5 eggs
1 cup grated cheese
Directions:
Directions:
1.Heat oil in frying pan,add onion;stir over heat until onion is soft. Add spinach;stir over heat for a further 2 mins.
2.Transfer mixture to a large bowl;stir in corn and flour,mix well.Add eggs and cheese,mix to combine. Pour mixture into a lightly greased 24cm quiche or pie dish.
3.Bake at 180ºc for 50 mins until set in centre.
Serve with salad.
Serves 4 to 6.

 

 

 

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