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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Thanksgiving Stuffing Recipe

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This recipe for Thanksgiving Stuffing is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups dried bread crumbs
1 Tabs sage
1 tsp salt
1/2 cup butter
1 medium sized onion, chopped
2-3 celery stalks, chopped
2 eggs, beaten
1 cup broth from giblets
giblets (cooked and diced)
Directions:
Directions:
Cook giblets in chicken bouillon. Remove; cool; dice.

Brown celery and onion in butter.

Mix egg, sage, salt and broth. Pour over bread cubes, stirring to mix evenly. Add celery, onion and butter mixture. Stir until evenly mixed - but do not over mix.

Bake in 350 º oven for 30 minutes.
Personal Notes:
Personal Notes:
This is my adaptation of Grandma Lund's recipe. You can stuff this dressing into a turkey bake separately. Grandma's recipe said to double or triple this recipe for a big turkey.

 

 

 

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