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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hot Reuben Dip Recipe

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This recipe for Hot Reuben Dip is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8 ounce package cream cheese, softened
1/2 cup sour cream
2 Tbsp ketchup
1/2 pound deli corned beef, finely chopped
1 cup sauerkraut, drained and chopped
1 cup shredded Swiss cheese
2 Tbsp chopped onions
Snack rye bead or crackers
Directions:
Directions:
In a mixing bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a 1 quart baking dish. Cover and bake at 375 for 30 minutes. Uncover; bake 5 minutes or until bubbly. Serve warm with bread or crackers.
Number Of Servings:
Number Of Servings:
3 cups
Personal Notes:
Personal Notes:
I make this recipe when I want to impress people at football parties. It is really good.

 

 

 

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