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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cinnamon Popcorn Recipe

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This recipe for Cinnamon Popcorn is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-12 quarts popped popcorn (4 bags microwave & remove old maids).
1 cup butter
1 cup white corn syrup
1 9 ounce package red hot candies
Directions:
Directions:
Bring butter, corn syrup and red hots to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and mix thoroughly. Turn into two greased 13 x 9 inch pans or a large greased roaster pan. Bake at 250º for 1 hour, stirring every 15 minutes. Immediately, remove form pans and spread on waxed paper to cool. Break apart and store in airtight containers or plastic bags.
Personal Notes:
Personal Notes:
This popcorn is fun for the holidays because it is red - or for Husker football game parties.

 

 

 

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