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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Charonay Shrimp (Kathy Thaw) Recipe

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This recipe for Charonay Shrimp (Kathy Thaw) is from The Sempier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Butter
2 Cloves Garlic
1/2 Tsp Thyme
1/2 Tsp Oregano
1/4 Tsp Pepper Flakes
1/2 Tsp Salt
1 Cup Chardonay Wine (better quality)
1 Tsp Worcestire Sauce
1 1/2 Lbs Shrimp
2 Tbs. Fresh Parsley
Directions:
Directions:

Melt Butter
Add garlic
Cook 1 min
Stir in Wine, Worcestire & Seasonings
Bring to boil

Add shrimp simmer 4-5 min. until firm and pink
Stirring often

Sprinkle w/ parsley

Serve with pasta

 

 

 

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