Blueberry Scones Recipe
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Category: |
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Ingredients: |
Ingredients: 2 cups all purpose flour
½ cup sugar
2 teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon each of salt and grated lemon zest (optional)
½ cup each of sour cream (I used non-fat yogurt)/whole milk (I used low-fat buttermilk)
1 ½ cups frozen blueberries
1 egg beaten
8 tablespoons cold butter (grated)
about 15 mins (until tops are golden brown)
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Directions: |
Directions:1) Mix dry ingredients together in large bowl
2) Add grated butter to flour mixture
3) Mix together liquid ingredients and add to flour mixture to form sticky dough
4) Put dough onto floured board (add plenty of flour to stop dough from sticking to hands!)
5) Roll out to 12 inch square
6) Fold over into small square (like folding a handkerchief)
7) Roll out to 12 inch square again
8) Do this about 4 or 5 times
9) Put small square into freezer for 5 mins in non-stick foil or wrap
10) Roll out dough to 12 inch square again
11) Cover square with frozen blueberries
12) Roll into tight log (but not too tight to squash blueberries
13) Flatten into 4 inch wide by 12 inch rectangle
14) Cut into 4 pieces, then into small triangles
15) Put on non-stock baking sheet
16) Brush with beaten egg
17) Bake at 400 degrees for |
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