Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Bacon & Tomato Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon & Tomato Cups is from The Sempier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
3 oz shredded Swiss cheese
1 tomato - seeded and chopped
1/2 cup mayo
1/2 onion - chopped
1 tsp dried basil
1 - 16oz biscuits
Directions:
Directions:
Mixture is baked in buttermilk biscuit cups.
Preheat oven 375 degrees
Lightly grease mini muffin pans. ( I used Pam)
In skillet over medium heat,cook bacon/drain. Crumble bacon into bowl and mix tomato, onion, cheese,mayo and basil.
Separate biscuits in half.
Press each into muffin cups.
Fill in with bacon mixture.
Bake 10-12 min.
. Can be baked and re-warmed.
Number Of Servings:
Number Of Servings:
Makes about 36 mini cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

282W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!