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"Do vegetarians eat animal crackers?"--Unknown

Artichoke Swiss Fondue Dip Recipe

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This recipe for Artichoke Swiss Fondue Dip is from The Sempier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (6 oz. each) KRAFT Hickory Smoked Pasteurized Process Swiss and Cheddar Cheese, shredded
1 jar (7 oz.) marinated artichoke hearts, chopped, liquid reserved
1/2 cup milk
WHEAT THINS Snack Crackers



Directions:
Directions:

MIX process cheese, artichokes and their liquid and the milk in nonstick saucepan or skillet.
COOK on medium-low heat until process cheese is completely melted and dip is heated through, stirring frequently. Pour into serving bowl.
SERVE warm as a dip with the crackers.
Number Of Servings:
Number Of Servings:
Makes: 2 cups or 16 servings, 2 Tbsp. dip and 16 crackers each
Preparation Time:
Preparation Time:
Prep Time: 5 min

 

 

 

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