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Eli's Style Original Cheesecake Recipe

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This recipe for Eli's Style Original Cheesecake is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1 3/4 C. finely crushed vanilla wafers
6 T. butter, melted


Filling:

4 (8oz.) pkg. cream cheese, softened
1 C. sugar
2 T. all-purpose flour
2 large eggs
1 large egg yolk
6 T. sour cream
1/2 tsp. vanilla extract
Directions:
Directions:
Preheat oven to 350ºF

Crust: Butter a 9 in. springform pan. Mix vanilla wafer crumbs with butter. Press mixture into pan to form crust.

Filling: Beat cream cheese, sugar and flour with an electric mixer until light and creamy (about 3 minutes). Add eggs and yolk one at a time, beating well after each. Add sour cream and vanilla. Beat, scraping down sides of bowl, until smooth.

Pour mixture into crust; place on a baking sheet. Bake until cake is firm around the edge and center barely jiggles when tapped, about 50 minutes. Refrigerate at least 8 hours.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a New York style cheesecake.

 

 

 

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