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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chicken Teriyaki Recipe

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This recipe for Chicken Teriyaki is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cooked Chicken, de-boned and cubed
1/2 c. soy sauce
1/2 c. sugar
2 T. mirin, sherry, or white wine
2 t. grated fresh ginger
1 garlic clove, minced
1/2 t. cornstarch
1/8 t. red pepper flakes
2 scallions, sliced thin
Directions:
Directions:
Whisk soy sauce, sugar, mirin, ginger, garlic, cornstarch, and pepper flakes together. Add sauce to skillet and cook on medium heat. Simmer sauce until slightly thickened, about 2 min. Add cubed chicken to sauce and heat through. Serve over white rice.
Personal Notes:
Personal Notes:
This recipe is so fast and easy to make. The fresh ginger and red pepper flakes add some nice heat to the Teriyaki. You can make this with flank steak as well. This is one our family's favorite dinners.

 

 

 

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