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Chocolate Cobbler Recipe

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This recipe for Chocolate Cobbler, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marsha Foltermann
Added: Saturday, April 11, 2009


3 cup flour
1 egg, well beaten
1 cup butter flavor Crisco
9 tablespoon water
1 teaspoon salt
1 tablespoon vinegar

3 cup sugar
2 cup milk
4 tablespoon cocoa (heaping)
2 teaspoon vanilla (I use Mexican vanilla)
2 tablespoon flour (heaping)
1 stick margarine (I use butter)

Pie Crust
Cut shortening into flour and salt. Combine egg, water and vinegar. Pour liquid into flour all at once. Blend until flour is all moist. Keeps in refrigerator for 2 weeks. Makes 3 pie crusts or 2 cobbler crusts.

Mix dry ingredients in medium saucepan. Add all other ingredients and cook until sugar and margarine (or butter) melts. Meanwhile, cut crust dough in half. Roll out to fit a 13x9 pan. Place one crust in the bottom, pour in the chocolate mixture, and place the other crust on top. Cut slits in the top crust. Sprinkle top crust with sugar and lay on pats of butter, if desired. Cook at 325-350 until crust is brown = about 35-40 minutes. (Bake at 350 in metal pan or 325 in a glass pan)

Personal Notes:
Personal Notes:
Just about everyone I know loves the Chocolate Cobbler from Angela's Cafe. Henriann Catteau was given this recipe (it may not be the exact recipe) and she passed it to Becky and then Becky passed it to me. I haven't made it but am sure willing to try it if it comes out as tasty as Angela's!!!




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