Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Pasta Primavera Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Primavera is from The Chalupa/Kossmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Spaghetti
1/2 small bunch fresh broccoli cut into 1" pieces
2 T Olive Oil
1 12 oz pkg of fresh mushrooms cut in half
1 sm onion diced
1 sm carrot cut into match stick pieces
1 sm red pepper cut into 1/4" strips
1 12 oz can of evaporated skim milk
2 tsp chicken flavor instant bullion
1 1/4 tsp corn starch
1/2 tsp salt (optional)
1 medium tomato diced (can be peeled)
2 T Parmesan cheese
2 T minced fresh parsley
Directions:
Directions:
Cook spaghetti, drain and return to pot while other ingredients are being prepared.
Cook broccoli in 1" water to boiling and reduce heat to low. Cover and simmer 2-3 minutes and drain.
In large skillet, add oil, mushrooms, onion, and carrot and cook over high heat stirring frequently until tender. Add red pepper and cook one additional minute.
In two cups measuring cup mix evaporated milk, chicken flavored bullion and cornstarch. Stir into vegetable mixture in skillet and bring to boil and cook for one minute.
Add tomato, broccoli, parley, Parmesan cheese and spaghetti, tossing to coat well and heat through
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
355 calories, 7 grams fat, 4 cholesterol, 615 sodium (with salt added)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

324W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!