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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Vidalia Onion Casserole Recipe

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This recipe for Vidalia Onion Casserole is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Corn Flakes
2 Vidalia onions
1/4 c. butter
1/2c. butter
2 eggs
dash of salt
3/4 c. milk
1 c. shredded Cheddar cheese
Directions:
Directions:
Grease a 9 x 9" pan or round Pyrex dish and pour corn flakes in the bottom. Slice the onions in rings, then cut in half and saute in 1/4 cup butter until tender. Place the sautéed onions on top of the corn flakes. In separate bowl, melt 1/2 cup butter and mix with the eggs, salt, and milk. Beat vigorously. Pour slowly on top of corn flakes and onions. Bake at 350º for 30 minutes. Add cheese on top and return to oven until melted.

 

 

 

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