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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Hertzfeld Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, beaten
1 roll Bob Evans Sausage (white package)
8 oz shredded cheese
2 cups milk
6 slices white bread torn into small pieces
Directions:
Directions:
Brown and drain sausage, and allow to cool. In a 9 x 13 pan, mix together remaining ingredients. Add sausage when cooled. Refrigerate overnight, or at least 5 hours. Bake at 350 degrees for 45 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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