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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mashed Potato Casserole Recipe

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This recipe for Mashed Potato Casserole is from The Hertzfeld Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 medium potatoes, peeled
8 oz cream cheese, softened
8 oz sour cream
1/2 cup butter or margarine
1/4 cup chopped chives
1 clove garlic, minced
2 tsp salt
Directions:
Directions:
Boil potatoes until tender. Drain and mash. Beat in cream cheese. Beat in remaining ingredients until smooth. Spoon mixture into lightly buttered 2 quart dish. Sprinkle with paprika if desired. Cover and refrigerate overnight. Remove from refrigerator 15 minutes before baking. Bake, uncovered, for 30 minutes or until heated through at 350 degrees.

 

 

 

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