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Cheesy Chicken Dip Recipe

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This recipe for Cheesy Chicken Dip is from The Hertzfeld Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans mixin chicken
2 8 oz cream cheese
2 cups mayo
2 cans diced chilies
2 8 oz shredded cheddar
2 Tbls. diced Jalapeņos
Black Olives (optional)
Directions:
Directions:
Mix drained shredded chicken with other ingredients, and spread into 9 x 13 pan. Bake at 350 degrees for 30 to 45 minutes, until bubbly. Serve with tortilla chips
Personal Notes:
Personal Notes:
This recipe is doubled for a 9 x 13 pan. You can half it for a smaller amount.

 

 

 

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