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Caesar Salad Recipe

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This recipe for Caesar Salad is from The Hertzfeld Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 cloves of garlic, peeled
3/4 cup of mayonnaise
6 tablespoons grated Parmesan cheese, divided
1 tsp. Worcestershire sauce
1 tsp. Dijon mustard
1 tsp. lemon juice
ground black pepper to taste
1/4 cup olive oil
4 cups day-old bread, cubed
1 head romaine lettuce, torn into bite sized pieces

Directions:
Directions:
Mince 3 cloves garlic and combine in a small bowl with mayo, 2 Tbsp. of Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with ground black pepper. Refrigerate until ready to use.

Heat oil in large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.

Place lettuce in large bowl, toss with dressing, remaining Parmesan cheese, and seasoned croutons.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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