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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from The Hertzfeld Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag noodles (I use no yolk dumpling noodles)
1 can Cream of Mushroom Soup
Milk
1 large can tuna
Directions:
Directions:
Boil and drain noodles. In separate container mix together Cream of Mushroom soup, one soup can full of milk, and shredded tuna. Mix soup mixture with noodles and pour into 9 x 13 pan. Bake at 350 degrees for 30 minutes or until bubbly. Casserole can be topped with shredded cheddar cheese or French fried onions if desired.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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