"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tuna Noodle Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Noodle Casserole, by , is from The Hertzfeld Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Henderson
Added: Friday, April 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag noodles (I use no yolk dumpling noodles)
1 can Cream of Mushroom Soup
Milk
1 large can tuna

Directions:
Directions:
Boil and drain noodles. In separate container mix together Cream of Mushroom soup, one soup can full of milk, and shredded tuna. Mix soup mixture with noodles and pour into 9 x 13 pan. Bake at 350 degrees for 30 minutes or until bubbly. Casserole can be topped with shredded cheddar cheese or French fried onions if desired.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!