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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from The Hertzfeld Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 oz Shredded Frozen Hash Browns
8 oz Shredded Cheddar Cheese
16 oz Sour Cream
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
Corn Flakes
Butter
Directions:
Directions:
Mix together hash browns, soups, sour cream and shredded cheese. Spread into 9 x 13 pan. Bake at 400 degrees for 45 minutes. In a separate container mix one half box of crushed corn flakes with 1 stick of melted butter. Remove casserole from oven and top with corn flake mixture. Bake an additional 15 minutes

 

 

 

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