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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Resurrection Rolls Recipe

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This recipe for Resurrection Rolls is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refrigerated crescent roll dough
8 large white marshmallows
melted butter
cinnamon & sugar mix
Directions:
Directions:
1. Give each child one triangle of crescent roll dough. This
represents the tomb.
2. Each child takes one marshmallow. This represents the body of Jesus
Christ.
3. Dip the marshmallow into the butter and roll in the cinnamon &
sugar mixture. This represents the oil & spices that the body was
anointed with upon burial.
4. Lay the marshmallow on the triangle dough & carefully wrap it
around the marshmallow.
5. Make sure all seams are pinched together well (otherwise the
marshmallow will "ooze" out of the seams).
6. Bake according to package instructions.
7. Cool.
8. Break open the tomb and the body is no longer there!
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Note 1 - easier to seal if butter and spices are on outside of dough
Note 2 - I tried this with Smith & Fisher children with my old marshmallows - they had trouble disappearing. You need fresh ones!

 

 

 

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